Mediterranean Pasta

It was a busy day for me today! I had cleaning, laundry and dishes to catch up on, not to mention watching my ever active baby trying new tastes (furniture, the cat, his blankie, etc) every chance he gets. Needless to say, I didn’t have time for a huge meal, but this dish was simple and fairly quick – and the best part: my husband says I’m the best at making zucchini taste great (he usually doesn’t like it). Try this recipe for yourself and let me know if he is right or not 😄.


Few tablespoons light olive oil

1/2 med onion, cut lengthwise and sliced into 1/4″ wedges

2 cloves finely diced garlic

1 med zucchini, chopped

1 chopped roma tomato or 1/3 can diced tomatoes

Onion powder


Heat oil in skillet or frying pan on med heat (just a tad higher). Sauté onions and garlic for 1-2 minutes, then add zucchini. Sauté for 6-8 minutes or until tender. Add tomatoes and seasonings and sauté 2 more minutes. Serve over seasoned spaghetti noodles (I like to stir olive oil, salt, garlic powder and parmesan into it). Top with crubled feta cheese. Enjoy!

Serves 2

Tip: This recipe goes great with a light salad


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